2 Quick and Easy Meals Using Barilla Chickpea Rotini - Tuna Casserole Cooking 2

Easy & Quick Tuna Casserole

Course: Dinner
Cuisine: American
Keyword: Barilla Chickpea Rotini, casserole, Tuna Casserole
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 people
Calories: 686kcal
Author: Anna C.
Super quick, easy and delicious Tuna Casserole for any weeknight. Perfect for those chilly busy days. Throw everything in the dish and into the oven it goes. 
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Ingredients

  • 1 16oz box Rotini
  • 4 cans Tuna in Water drained
  • 1 16 oz Bag Frozen Peas & Carrots
  • 1 can Cream of Mushroom
  • 1 can Cream of Celery
  • 2 Cups Milk
  • Salt to taste
  • Pepper to taste
  • 2 tbsp Paprika
  • 2 tbsp Herbs de Provence
  • 1 cup breadcrumbs optional
  • 2 Cups Shredded Cheese optional

Instructions

  • Preheat Oven for 400 degrees F.
  • Pour Rotini into a greased casserole dish
  • Drain Tuna, mix tuna, veggies, cream of mushroom & celery, milk, seasonings together.
  • Cover and place in oven for 30 mins
  • Remove from oven, uncover and spread shredded cheese over the top, leave uncovered and put back into oven for 10-15 mins, or until cheese is browned.

Nutrition

Calories: 686kcal | Carbohydrates: 39g | Protein: 65g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 140mg | Sodium: 2187mg | Potassium: 928mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2590IU | Vitamin C: 1mg | Calcium: 567mg | Iron: 7.3mg